Eat Seasonally, raw and Organic. Find out what nutritional plan works specifically for you. Available for consultations in person, over the phone or skype. E-mail jennhruby@gmail.com to book an appointment.
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Friday, 29 November 2013
A Sailorette's Breakfast
For any beauty that's driven to feel and look fabulous!
1 piece of pumpernickel
Almond butter
Maple syrup (organic grade b) or agave
Cacao nibs
Energy boosting, full of antioxidants and magnesium. Feeling down? not after eating this you wont. This piece of heaven will make you a lover
Wednesday, 13 November 2013
Krafting Kale
So many things to do with kale, and my favorite is Kale chips.
Kale is your friend with Benefits, so take advantage of that good old kale.
Kale is a powerhouse of nutrition. It is high in fiber, iron, vitamin K, A, C, antioxidants and Calcium.
So eat kale in as many ways as you can:)
Simple.
Tear up a bunch of kale
1 tablespoon of olive oil
sprinkle sea salt
Nutrition yeast (optional. I like nutritional yeast for its B vitamins and cheesy flavor)
Massage with your hands and either put in the dehydrator or oven. If in the oven put on the lowest heat you can (should be around 150-170), and bake for about 45min or until crispy.
Be creative and craft your own Kale.
Questions? comment below or e-mail me at jennhruby@gmail.com
Kale is your friend with Benefits, so take advantage of that good old kale.
Kale is a powerhouse of nutrition. It is high in fiber, iron, vitamin K, A, C, antioxidants and Calcium.
So eat kale in as many ways as you can:)
Simple.
Tear up a bunch of kale
1 tablespoon of olive oil
sprinkle sea salt
Nutrition yeast (optional. I like nutritional yeast for its B vitamins and cheesy flavor)
Massage with your hands and either put in the dehydrator or oven. If in the oven put on the lowest heat you can (should be around 150-170), and bake for about 45min or until crispy.
Be creative and craft your own Kale.
Questions? comment below or e-mail me at jennhruby@gmail.com
Tuesday, 12 November 2013
Kohlrabi - Yum
Wow! I can't believe I just discovered this veggie. Delicious and nutritious snack food that I believe should be eaten raw. Crisp & Juicy, high in fiber, calcium, magnesium, phosphorous, potassium and folate.
Cut this beauty up and eat it as a snack on its own or with dips. Shred it and add to salads. Do it!
I purchased this one at the kingsland farmers market from Lunds farms. Lunds sells certified organic produce and they are local. http://www.lundsorganic.com/
Cut this beauty up and eat it as a snack on its own or with dips. Shred it and add to salads. Do it!
I purchased this one at the kingsland farmers market from Lunds farms. Lunds sells certified organic produce and they are local. http://www.lundsorganic.com/
Sunday, 10 November 2013
Good Morning Breakfast!
Easy Eggs
- coconut oil
- eggs
- kale (preferably organic)
- sea salt
- Nutritional Yeast (optional if you need some B vitamins in your diet, the vitamins that make you smile and help with digestion. Oh... and P.S. it's a non-active yeast )
Saturday, 9 November 2013
Warming foods - Eat to Heat!
It's time to change a few of the things you eat and incorporate warming foods into your diet.
Looking for a recipe with a certain ingredient or how to cook something...ask me! You can ask below in the comments or e-mail me at jennhruby@gmail.com
- Cayenne
- Ginger
- Cumin
- Carob
- Garlic
- Cinnamon
- Basil
- Chives
- Fennel
- Rosemary
- Millet
- Quinoa
Looking for a recipe with a certain ingredient or how to cook something...ask me! You can ask below in the comments or e-mail me at jennhruby@gmail.com
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