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Friday, 4 April 2014
Can't stop thinking of this salad I ate for lunch!
I was trying to make chard wraps but they weren't working out so I ended up with this delicious salad instead.
Massaged Kale with sea salt
Baked yam
Pieces of Nori
Yellow beets
Red onion
hempseeds
avocado
and fresh squeezed lemon juice as the dressing.
Seriously delicious, and perfect on this beautiful warm day:)
Eat Foods that Love you Back
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