me

me

Tuesday, 18 March 2014

St. Patty's Day Shots!

 
 
Wheatgrass shots for Health! It was a day full of green goodness.
 
Buzzin' with alkalinity, we were also cleansing our liver instead of damaging it.
 
 
PS. wheat sensitive? You can still drink this magic!

Monday, 10 March 2014

YYC Farmers market


Everytime I am at the Kingsland farmers market I must get something from Lund's, especially the juices. Here is a shot of wheatgrass and a berry smoothie.

These 2 very gorgeous colored liquids made me feel magnificent on Sunday, always puts a smile on my face. Full of antioxidants and a whole lot of  healing goodness.

I love supporting Lund's organic farm.
yyc love.

Sunday, 9 March 2014

Eat Red Chard


This salad is easy, beautiful and delicious.

Ingredients:

Red Chard
Sea salt
Avocado
Yam
Raw pumpkin and sunflower seed

Enjoy the love this salad will feed your body.

xo

Thursday, 6 March 2014

Be weird and massage your Kale with Sea Salt



Massaging your kale sounds weird but it makes this rough and bitter veggie easier to eat with a sweetness to it. It becomes an even more beautiful color and softer to eat.

Dress your Kale with a mixture of tahini and Apple cider vinegar for a magical taste in your mouth. Creamy deliciousness.

I like to add raw pumpkin seeds or sesame seeds for an extra crunch. I also sprinkle a little seaweed for the minerals and the fat busting properties.

Tuesday, 4 March 2014

Beggin' for more Bean Dip!



Bean Dip with Local Organic Carrots.

Bean Dip: Instead of olive oil I used 1 tablespoon of flax, I sprinkled some seaweed for the minerals, I used a pinch of coriander because I was out of Cumin, a pinch of Cayenne for warming my body from this cold weather, 1/2 teaspoon of Himalayan salt, black pepper and a little water.

...Oh and of course 1 can of Black Beans (BPA free)